Technical and organisational dimensions of industrial-breeders relationships – J.P. Boutonnet

Published on 31 August 2014

Two cheese-makers making cheese

Mr. Jean Pierre Boutonnet, Associate Professor and Researcher at the Mediterranean Agricultural Institute of Montpellier (CIHEAM-MAI), participated to the 2nd Mediterranean Seminar of the LACTIMED project in Zahle, Lebanon, focusing on the “Technical and organizational dimensions of industrial breeders relationships : study of two dairy basins with PDO cheese in France”.

 


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