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Improving dairy products and milk quality – S. Boudiche and M. Boularès
Mrs. Sonia Boudiche and Mrs. Mouna Boularès, from the Higher Institute of Food Industries of Tunis, participated to the 2nd Mediterranean...
The cluster approach II: methodologies – A. Bencharif
Mr. Abdelhamid Bencharif, from the CIHEAM - Mediterranean Agronomic Institute of Montpellier, participated to the 1st Mediterranean Seminar of...
Improving the competitiveness of the Bekaa dairy products (Lebanon) – S. Gedeon
Mr. Said Gedeon, Deputy Director at the Chamber of Commerce, Industry and Agriculture of Zahle and the Bekaa, participated to the 2nd...
Technical and organisational dimensions of industrial-breeders relationships – J.P. Boutonnet
Mr. Jean Pierre Boutonnet, Associate Professor and Researcher at the Mediterranean Agricultural Institute of Montpellier (CIHEAM-MAI),...
Developing agricultural products from Khorgalia (Tunisia) – S. Boudiche and M. Boularès
Mrs. Sonia Boudiche and Mrs. Mouna Boularès, from The Higher Institute of Food Industries of Tunis, participated to the 2nd Mediterranean...
From a confidential production to a structured value chain: the Rocamadour DOP D. Chambon
Mr. Dominique CHAMBON, President of CNAOL (Conseil National des Appellations d'Origine Laitières) in France participated to the first...