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The Tunisian dairy chain – F. Khamassi
Mr. Fethi Khamassi, Deputy Director for Animal Processing at the Ministry of Energy, Industry and Mines fo Tunisia, participated to the 3rd...
The construction of cluster in Veneto: key issues and methods – A. Scudeller
Mrs. Alessandra Scudeller, Responsible of the agri-food quality sector and controls at the Veneto Region in Italy, participated to the 3rd...
Impact of large companies strategies on local development: Pinar dairy (Turkey) – S. Tozanli
Mrs. Selma Tozanli, from the CIHEAM-MIA of Montpellier, participated to the 2nd Mediterranean Seminar of the LACTIMED project in Zahle, Lebanon,...
International policies on animal health and quality – S. Tozanli
Mrs. Selma Tozanli, Doctor at the CIHEAM-IAMM, participated to the 3rd Mediterranean Seminar of the LACTIMED project in Alexandria, Egypt,...
The food quality center in the Bekaa: serving innovation – G. Jabbour
Mrs. Gloria Hanna Jabbour, Quality and Product Development Manager at the Chamber of Commerce, Industry and Agriculture of Zahle and the Bekaa...
Development strategy of the Tunisian dairy chain 2015-2020 – A. Sakly, R. Ouhichi and F. Khamassi
Doctor Abdelhamid Sakly, Mr. Riadh OUHICHI and Mr. Fathi KHAMASSI participated to the 3rd Mediterranean Seminar of the LACTIMED project in...