Improving dairy products and milk quality – S. Boudiche and M. Boularès
Published on 31 August 2014
Mrs. Sonia Boudiche and Mrs. Mouna Boularès, from the Higher Institute of Food Industries of Tunis, participated to the 2nd Mediterranean Seminar of the LACTIMED project in Zahle, Lebanon, focusing on “The role of the ESIAT in improving the microbiological and nutritional quality of milk and dairy products”.
English